Saturday, April 28, 2012

Meditation - The condition Benefits

Meditation - The condition Benefits


The Health Benefits of Meditation

Meditation - The condition Benefits

Meditation - The condition Benefits

Meditation - The condition Benefits


Meditation - The condition Benefits



Meditation - The condition Benefits

The health applications and clinical studies of meditation are products of the field of interest within the medical society to study the physiological effects of meditation.

Meditation concepts have been applied to clinical settings in order to portion effects on somatic motor function as well as cardiovascular and respiratory function. Also the herMeneutic and phenoMenological aspects of meditation are areas of growing interest. Meditation has entered the mainstream of health care as a method of stress and pain reduction. For example, in an early study in 1972, Meditation was shown to sway the human metabolism by lowering the biochemical byproducts of stress, such as lactate, decreasing heart rate and blood pressure and inducing convenient brain waves. In 1976, the Australian psychiatrist Ainslie Meares reported the regression of cancer following laberious meditation (published in the medical Journal of Australia). Meares would go on to write a estimate of books, including his best-seller Relief Without Drugs.

As a method of stress reduction, meditation has been used in hospitals in cases of persisting or final illness to cut complications connected with increased stress that include depressed immune systems. There is growing bargain in the medical society that Mental factors such as stress significantly lead to a lack of physical health, and there is a growing movement in mainstream science to fund investigate in this area. Dr. James Austin, a neurophysiologist at the University of Colorado, reported that meditation in Zen rewires the circuitry of the brain in his book Zen and the Brain (Austin, 1999). This has been confirmed using functional Mri imaging, a brain scanning technique that measures blood flow in the brain.

Dr. Herbert Benson of the Mind-Body medical Institute, which is affiliated with Harvard and any Boston hospitals, reports that meditation induces a host of biochemical and physical changes in the body collectively referred to as the "relaxation response." The relaxation response includes changes in metabolism, heart rate, respiration, blood pressure and brain chemistry. Benson and his team have also done clinical studies at Buddhist monasteries in the Himalayan Mountains.

Other studies within this field include the investigate of Jon Kabat-Zinn and his colleagues at the University of Massachusetts who have studied the effects of mindfulness meditation on stress.

Meditation - The condition Benefits

Thursday, April 19, 2012

The condition Benefits of Cabbage

The condition Benefits of Cabbage


Sadly, most American households wrinkle their noses at the mere Mention of this valuable, all marvelous and sorely misunderstood vegetable. The word cabbage is ordinarily enough to send children to their rooms with a myriad of excuses as to why they may not wish to eat their evening meal. While cabbage is a appetizing and healthful staple in other countries, it is roughly foreign to Americans, with the irregularity of good old fashioned cole slaw. Do recognize that this American cabbage specific, mayonnaise laden dish full of hydrogenated oils and other unMentionables, in fact ruins the surmise for eating such a healthful Food in the first place.

The condition Benefits of Cabbage

The condition Benefits of Cabbage

The condition Benefits of Cabbage


The condition Benefits of Cabbage



The condition Benefits of Cabbage

Cabbage is a sturdy, strong and abundant vegetable. Hardy and easy to grow, it is roughly universally ready in all countries and cultures. Cabbage belongs to the all prominent family of cruciferous vegetables. The members of this family of vegetables are so named for their cross shaped (crucifer) flower petals. Rich in cusine and fiber, cabbage is an in fact fantastic source of Vitamin C. Even more impressive is that cabbage is renowned for a specialized, naturally occurring, nitrogenous composition known as indoles. Current research indicates that indoles can lower the risk of varied forms of cancer.

Cabbage was favorite with the aged Greeks and Romans. An early Roman healthful preparing blended lard with the ashes of burnt cabbage to make an ointMent for disinfecting wounds. Throughout history, the Asian diet has been rich and abundant in cabbage and its varied varieties. Epidemiological studies have found that men living in China and Japan experience a much lower rate of prostate cancer than their American counterparts. Similar data has been uncovered with regard to breast cancer rates among women.

It is no wonder that the lowely, plain, boring cabbage gets rave reviews from the world of nutritionists. Cabbage is relatively cheap yet one of the richest when it comes to protective vitamins. Talk about the primary weight loss Food! One cup of cabbage contains only around 15 calories.

Cabbage is rich in the following nutrients:

Vitamin A: responsible for the safety of your skin and eyes.

Vitamin C: an all prominent anti-oxidant and helps the mitochondria to burn fat.

Vitamin E: a fat soluble anti-oxidant which plays a role in skin integrity.

Vitamin B: helps say integrity of nerve endings and boosts energy metabolism.

Modern science has proven beyond a reasonable doubt that the health benefits and therapeutic value of cabbage, which also plays a role in the inhibition of infections and ulcers. Cabbage extracts have been proven to kill determined viruses and bacteria in the laboratory setting. Cabbage boosts the immune system's ability to furnish more antibodies. Cabbage provides high levels of iron and sulphur, minerals that work in part as cleansing agents for the digestive system.

There are many separate varieties of cabbage, so please, be brave and innovative. Green cabbage is the most popular, common and of policy the one we are most familiar with. Take a walk on the wild side with Savoy cabbage. With yellow crinkled leaves, you can use this collection of cabbage as an alternate in many recipes. Let's not forget Bok Choy, a disposition increasing to Chinese recipes that has a sweet, light, celery type familiarity. Red Cabbage. It goes without saying in that it naturally has to be good for you given all that beautiful plant pigment where the majority of cusine is stored. Red cabbage is good in salads and is ordinarily pickled. Napa cabbage has a mild sweet taste and is improbable in stir fry dishes.

Whatever your selection of cabbage may be, enjoy a serving at least once a week along with your other vital and health promoting cruciferous vegetables. Try to cook your cabbage lightly. Steaming and quick stir fry dishes are carefully to be the best methods for preserving the power packed natural cusine given so freely by mom Nature. Cabbage soup anyone?

The condition Benefits of Cabbage

Tuesday, April 10, 2012

health Benefits of Propolis

health Benefits of Propolis


Propolis is a natural antibiotic that is Fast gaining in popularity in the application of home remedies! It's one of those bee products that of course cause me to wow at the wonder of nature and marvel at the capability of the extremely organised insect - honey bee. Now, let me tell you what exactly propolis is.

health Benefits of Propolis

health Benefits of Propolis

health Benefits of Propolis


health Benefits of Propolis



health Benefits of Propolis

Some trees and conifers furnish sticky resins as part of their immune system to defend themselves against disease. Honey bees obtain these substances that ooze from the buds of these plants. After chewing them and mixing them with their saliva and other substances, propolis is formed. This nutrient-rich substance is of vital significance for the survival of the honey bees in the beehive. It is created to sterilize the hive and protect it against diseases and infection. Not only does it help to inhibit the spread of bacteria, virus, and fungi that would otherwise pose a necessary threat in the closely-knit quarters, it also and help fight against climatic changes, such as wind and cold. It is also used as a "putty" to seal cracks and openings in the hive and to advance and Mend honeycombs, and for this surmise is also known as 'bee glue'. an additional one fact that amazes me is that honey bees also use this sticky substance to embalm or "mummify" the carcasses of larger insects that invade the hive. Such intruders are immediately stung to death but because the defending bees can't vehicle such heavy corpse away from the hive, they embalm them rather than allowing them to decay. The aged Eygptians observed this and used propolis as one of the embalming agents for their excellent mummies!

Propolis contains roughly 50-70% resins, 30% wax, 10% etheric oils and 5% pollen. It is especially rich in amino acids, foremost for immune system function. It has a high vitamin article (Vitamin A (carotene), Vitamin B1, B2, B3, biotin) and is extremely rich in bioflavonoids (Vitamin P) which are believed to have numerous immune building properties and health benefits. Bioflavonoids are the natural pigMents in fruits and vegetables and are found in abundance in oranges. This bee glue contains roughly 500 times more bioflavonoids than is found in oranges! It also contains an array of albumin, calcium, magnesium, potassium and phosphorus. Like Royal Jelly and Bee Pollen, it contains a number of unidentified compounds which work together synergistically to create a balanced, nutritive substance.

Propolis can be purchased wholly raw and unprocessed, but it in its natural state is a sticky substance and is very difficult to handle. Some beekeepers will holder the raw propolis and ice it in small portions. It can then be added to a coffee grinder in its freezing state and ground for easy consumption. Most producers apply a process where the active ingredients are 'leached' into water or alcohol, then either packaged in liquid form or dried and capsulated.

Because of its antibacterial, antifungal, antiviral, anti-inflammatory and antioxidant effects, this precious substance has been used as a medical agent for many centuries. It has the capability to provide security against infectious invaders, promote medical and regeneration of tissue, and provides a classic source of power and stamina. It has been used as ointments for medical cuts and wounds and shown to have excellent value for a wide collection of illnesses. It is also used as a natural alternative to penicillin and other antibiotics. It is said to be particularly safe and effective and inhibits the resistance-building consequent that is a negative factor with prescription antibiotics. In the previous Eastern Bloc countries, antibiotics have never been widely available, but beekeeping is widely practised. To help forestall many diseases, hospitals and clinics recommended washing, gargling or irrigating the sinuses with propolis rinses, as well as taking propolis internally. This bee goods is of course a good weapon against bacteria when used topically. It can clearly forestall infections, and can also help heal infections that have already begun.

Do you know that now even toothpastes contain natural ingredients connected to honey bees. Propolis has come to be a salutary alternative to artificial brands of toothpastes as it is especially useful in mouth and gum disorders. Our mouth is one of the most sensitive spots of our body. This is the place where the synesthesia of senses starts and the Food we visualize develops its full smell and taste. The mouth is the starting point of the Food digestion. A salutary mouth cavity is of course one of the elements contributing to the appetite and good mood in general. If the mouth develops sore spots, thrush or gum disease, it causes the whole system to disrupt, resulting in pain and tormenting feeling. Published clinical research demonstrates that propolis fights bacteria, prevents tooth decay, enhances oral hygiene, heals bleeding gums, and prevents gums receding. Manufacturers of propolis toothpastes and mouth sprays claim that their products leave teeth clean, gums feeling healthy, taste great without artificial ingredients, and furnish no negative side effects. The salesperson at a honey shop which I often frequent explained that propolis toothpaste are very suitable for young children's use as even if it's accidentally swallowed, it's extremely safe. Such products are of course applied, and have increasingly come to be part of the everyday dental hygiene of habitancy who are especially curious in natural remedies. My most recent discovery while shopping for honey products : propolis citation now even comes in the form of sprays and candies. The spray claims that it is effective against flu, cuts, burns, gum and mouth infections, throat discomforsts and intestinal discomfort, while the candy is sold as a good therapeutic substitute to the former throat lozenges and an aid to curing flu, colds, throat discomfort, cough and bad breath.

Note of Caution: Propolis is generally non-toxic, though allergic reactions such as skin rashes, swelling, redness, eczema or fever have been reported. As the effects of propolis during fertilization and breast-feeding have not been sufficiently evaluated, women should not use it during these times unless directed to do so by a physician.

Source: www.benefits-of-honey.com/propolis.html

health Benefits of Propolis

Saturday, March 31, 2012

The condition Benefits of Curry

The condition Benefits of Curry


Basically curry's medical benefits are derived from their spice rich ingredients; here is the break down of usual spices found in curry (and their benefits):

The condition Benefits of Curry

The condition Benefits of Curry

The condition Benefits of Curry


The condition Benefits of Curry



The condition Benefits of Curry

Turmeric, curry's main ingredient is recognized by its yellow color. A member of the ginger family, turmeric has long been connected with its medical properties. Used as a coarse hygienic in India, turmeric is used commonly to treat damaged skin such as cuts or burns. It's even being touted as a inherent cure for Alzheimer's disease.

Cinnamon - Cinnamon is a natural antioxidant which is useful to the beautification purposes, not to Mention cinnamon oil has antimicrobial properties which prolongs the life of the curry.

Black Pepper - Black pepper has a very long history of medical benefits, the list goes like this: Alleviated hemorrhoids, Alleviates gas, helps constipation, improves digestion, improves appetite lost, promotes sweating (cardio workout), Promotes urination, anti-bacterial effects, natural anti-oxidant, and everyone's favorite; helps in breaking down fat cells.

Allspice - Allspice is also known as Jamaican pepper, Myrtle pepper. It's useful attribute comes from folklore whereby it furnish relief for digestive problems.

Anise - Anise leaves in curry are used to treat digestive problems, toothaches and the oil passage can be used to treat lice and scabies.

Asafoetida - the main medical usage for Asafoetida is for the aid of digestive system, mild cases of asthma, bronchitis and is traditionally used in the aid of children's cold.

Cardamom - Cardamom is used traditionally in Chinese medicine to treat stomach-aches, constipation, dysentery, and other digestion problems.

Chili Pepper - Red chili peppers are very rich in vitamin C and pro-vitamin A. Additionally, peppers are a good source of most vitamins B, especially B6. Potassium in chili that are high magnesium and iron would unquestionably make up for those lazy days.

Clovers - Clovers are reported by many people to be very efficient in their struggle with nicotine cravings. Well, imagine having craving for curry instead (who'd complaint).

Coriander leaves - Coriander leaves has been used as a folk medicine for the relief of anxiety and insomnia in Iranian folk medicine.

Cumin - Cumin can be unquestionably helpful in asthma, coarse and a booster in immune system during cold and flu season. Capsulated Cumin can be useful to hAir and nails, and if mixed with moisturized cream you can reap the benefits of a healthier skin.

After listing only a fraction of the benefits for eating curry, the people that gave the word curry should unquestionably give it a new identity, not as a composition of distinct herbs, but a composition of distinct medical miracles that unquestionably taste Good.

The condition Benefits of Curry

Thursday, March 22, 2012

health Benefits of Pizza

health Benefits of Pizza


In the past it was ordinarily believed that pizza was not unmistakably a salutary Food. Part of the reason for this is that it was put in the same group as other Fast Foods, such as hamburgers and fries. This is a major misconception, as pizza can unmistakably be a very nutritional meal.

health Benefits of Pizza

health Benefits of Pizza

health Benefits of Pizza


health Benefits of Pizza



health Benefits of Pizza

One of the main ingredients of pizza is the tomato, which contains lycopene, a grand antioxidant. Lycopene is known to help fight many distinct types of cancer. Studies have shown that habitancy who eat pizza at least once a week were much less likely to form colon and mouth cancer as well as stomach and lung cancer. It is known to be especially helpful in fighting prostate cancer. Studies have shown that eating pizza can lower your occasion of developing esophageal cancer by nearly 59%.

It is the tomato that is the main cancer-fighting ingredient of pizza. Incredibly, studies have also shown that processed tomatoes such as those found in pizza or spaghetti sauce are unmistakably higher in lycopene than fresh tomatoes. The reason for this is that during the process of Cooking and processing the tomatoes, the water content evaporates leaving a higher concentration of the antioxidant.

Tomato sauce is very healthy, and for this reason so is pizza, but there are added pizza toppings that can also heighten your health. Onions are rich in chromium, vitamin C, and fiber. They help to lower your blood sugar, cholesterol as well as blood pressure. Black olives are another great addition to pizza. Olives include ingredients that help ward off heart disease and lower your cholesterol. The red pepper is a great pizza topping. They are sweet and tasty as well as full of Vitamin C, A, and B6.

Another health benefit of pizza is the dough. In actuality, pizza dough is another ingredient of pizza that is high in antioxidants, and through definite baking techniques the antioxidants in the dough can unmistakably be increased.

Adding even more health benefits to pizza is simple. A vegetable pizza with just a minute cheese is a very salutary Food. You get the great taste and health benefits of pizza without all the extra fat and cholesterol ordinarily associated with meats and cheese. If you are a meat fanatic and just can't cope your pizza without meat, you can all the time add some grilled chicken to your vegetable pizza. Chicken offers many health benefits that other meats don't, and it tastes great.

With the many health benefits of pizza, it can no longer be viewed in the same light as other Fast Foods.

health Benefits of Pizza

Tuesday, March 13, 2012

The condition Benefits of Kale

The condition Benefits of Kale


When you Mention kale, the majority will look up with raised eyebrows and mumble "What"? "What's that"? An old, hardly spoken of and marvelous green Food. Kale is a leafy green vegetable with a mild earthy flavor. The season for kale is in the middle of mid winter and early spring where it can be found in abundance in most furnish sections of the local grocery store. However, one can find kale year round. Thankfully, kale is beginning to garner well deserved attention due its nutrient rich phytochemical content which provides unparalleled health promoting benefits.

The condition Benefits of Kale

The condition Benefits of Kale

The condition Benefits of Kale


The condition Benefits of Kale



The condition Benefits of Kale

Kale unmistakably rich and abundant in calcium, lutein, iron, and Vitamins A, C, and K. Kale has seven times the beta-carotene of broccoli and ten times more lutein. Kale is rich in Vitamin C not to Mention the much needed fiber so lacking in the daily diet of processed Food eating Americans. The "Icing on the Kale" are the natural occurring all leading phytochemicals sulforaphane and indoles which explore suggests may safe against cancer. Let's not forget the all leading antioxidant Vitamin E. Rest assured kale spares nothing in providing one with much needed nutrients and associated health benefits.

The simply rich sulfur content of kale deserves a bit more discussion. Science has discovered that sulforaphane, helps boost the body's detoxification enzymes, possibly by altering gene expression. This is turn is purported to help clear carcinogenic substances in a timely manner. Sulforaphane is formed when cruciferous vegetables like kale are chopped or chewed. This somehow triggers the liver to furnish enzymes that detoxify cancer causing chemicals, of which we all are exposed on daily basis. A recently new study in the Journal of cusine (2004) demonstrates that sulforaphane helps stop breast cancer cell proliferation.

Kale descends from the wild cabbage which originated in Asia and is plan to have been brought to Europe by the Celtics. Kale was an leading Food item in early European history and a crop staple in aged Rome. Kale was brought to the Usa while the 17th century by English settlers.

A leafy green vegetable beginning to gain unabridged attention, kale belongs to the Brassica family, a group that also includes cabbage, collard greens and Brussels sprouts. Pick kale with small leaves as they will be tenderer and offer a sweeter taste. Make kale leaves a quarterly expanding to your salads. A sautéed side dish of kale, onions, and garlic drizzled in olive oil is second to none. Enjoy your kale. You'll be glad did.

The condition Benefits of Kale

Friday, March 2, 2012

Okra And Its condition Benefits

Okra And Its condition Benefits


The worldwide used versatile vegetable called okra is characterized by green color, elongated and tapering ridged pods infused with duplicate row of seeds and slimy texture when cut open. This integral member of the cotton house is indigenous to regions nearby the Nile in North Africa and the Middle East for it was discovered dating as far as 3500 years ago in Ethiopia. Early Egyptians are known to love its taste. Okra later transcended to North America enroute slave trade and then to Europe, Asia and South and Central America.

Okra And Its condition Benefits

Okra And Its condition Benefits

Okra And Its condition Benefits


Okra And Its condition Benefits



Okra And Its condition Benefits

Besides being low in calories it is aplenty with vitamins of the category A, Thiamin, B6, C, folic acid, riboflavin, calcium, zinc and dietary fiber. Eating okra is much recomMended for pregnant woman besides other for it is rich in folic acid which is considerable in the neural tube formation of the fetus during 4-12 weeks of gestation duration in the mother's womb.

Research revelations by the eminent nutritionists' state

o The mucilage and fiber found in okra helps adjust blood sugar by regulating its absorption in the small intestine.

o The fiber of okra has many superior qualities in maintaining the health of the gastro-intestinal tract.

o It helps reabsorb water and traps excess cholesterol, metabolic toxins and surplus bile in its mucilage and slips it out straight through the stool. Due to greater division of water in the bulk it thereby prevents constipation, gas and bloating in the abdoMen.

o It is an ideal vegetable for weight loss and is warehouse of health benefits provided it is cooked over low flame to retain its properties. This also to ensure that the invaluable mucilage contained in it is not lost to high heat.

o Okra facilitates the propagation of good bacteria referred to as probiotics. These are similar to the ones proliferate by the yoghurt in the small intestine and helps biosynthesis of Vitamin B complex.

o For adding bounce your hAir. Boil horizontally sliced okra till the brew come to be maximally slimy. Cool it and add a few droops of lemon and use this as the last rinse and see your hAir spring back to youthfulness and jump.

o Okra is an excellent laxative treats irritable bowels, heals ulcers and sooths the gastrointestinal track.

o Protein and oil contained in the seeds of okra serves as the source of superior vegetable protein. It is enriched with amino acids on the likes of tryptophan, cystine and other sulfur amino acids.

Okra And Its condition Benefits

Tuesday, February 21, 2012

Lemon Juice health Benefits

Lemon Juice health Benefits


Lemonade is known to have been used as a refreshing drink since the time of the Moguls. Modem investigations have tended to withhold this use, the valuable oil being very good for cooling the body. This use can be extended to the employMent of lemon juice with water and sugar as the best drink to take when you have a fever

Lemon Juice health Benefits

Lemon Juice health Benefits

Lemon Juice health Benefits


Lemon Juice health Benefits



Lemon Juice health Benefits

When the temperature of the body is high, whether from the effects of the sun or from the results of illness, it is valuable to take quarterly drinks in order to preclude dehydration. Sugar is not normally a desirable part of a wholesome diet, nevertheless it has its part to play with lemon, and although there is no doubt that the expanding of honey if available is very much to be preferred.

The high vitamin C content of the lemon has been used for hundreds of years to ward off scurvy among sailors and travelers. There is slight sodium, so the fruit is good as a flavoring for those on a low salt diet.

Because in some countries the producers of lemons extend their retention properties and heighten appearance by coating them with the chemical diphenyl and waxing the fruits, it is a wise precaution to wash the lemon with a slight unscented soap and then rinse wholly before converting the whole fruit to juice.

The pulp left from the juicing is exquisite for the skin and can also soothe the bites and stings of insects. If you add equal parts of toilet water and of glycerin to the residue the mixture can be made to keep the hands smooth.

Doctors Morel and Rochaix demonstrated that the citation of lemon when vaporized will neutralize the bacteria of Meningococcus, typhoid, pneumococcus and staphylococcus in from 15 to 180 minutes.

A gastronomically inclined Frenchman, Charles Richet, is said by Dr Valnet to have discovered that the lemon juice added to raw oysters before eating them destroys 92% of the bacteria present within 15 minutes. A good reckon to wait before you eat!

This facts is relevant to the idea that lemon juice is a most foremost therapy to be used in all cases of infection of the respiratory tract and as a normal tonic.

Provided that the juice is diluted with water, there is no danger in taking any inexpensive quantity of lemon juice. Be sure to choose firm, clear colored lemons that have not begun to wither. The first signs of ageing can be spotted where the stem was once attached to the fruit.

Lemon Juice health Benefits

Sunday, February 12, 2012

25 condition Benefits of Cinnamon - A Miraculous Spice

25 condition Benefits of Cinnamon - A Miraculous Spice


Cinnamon is one of the world's oldest known spices. The tree is native to Sri Lanka where it was found thousands of years ago. It is the best spice available in terms of its nourishMent and health. It contains unique salutary and healing property comes from the active components in the vital oils found in its bark. Cinnamon has highly high anti-oxidant action due to which it has numerous health benefits. Aside from being used as a treatMent by other cultures since antique times, the health benefits may also come from eating it which can be listed as follows:

25 condition Benefits of Cinnamon - A Miraculous Spice

25 condition Benefits of Cinnamon - A Miraculous Spice

25 condition Benefits of Cinnamon - A Miraculous Spice


25 condition Benefits of Cinnamon - A Miraculous Spice



25 condition Benefits of Cinnamon - A Miraculous Spice

1. Lowers Cholesterol:
Studies have shown that just 1/2 teaspoon of cinnamon included in a daily diet can lower cholesterol.
Also Cinnamon may significantly lower Ldl "bad" cholesterol, and triglycerides (fatty acids in the blood) and total cholesterol.

2. Reduces blood sugar levels and treating Type 2 Diabetes:
Several studies have shown improved insulin sensitivity and blood glucose operate by taking as microscopic as ½ teaspoon of cinnamon per day. Enhancing insulin resistance can help in weight operate as well as decreasing the risk for heart disease.

3. Heart Disease:
Cinnamon strengthens the cardiovascular system thereby shielding the body from heart associated disorders. It is believed that the calcium and fiber gift in cinnamon provides protection against heart diseases.

Including a microscopic cinnamon in the Food helps those suffering from coronary artery disease and high blood pressure.

4. Fights Cancer :
A study released by researchers at the U.S. Group of Agriculture in Maryland showed that cinnamon reduced the proliferation of leukemia and lymphoma cancer cells.

Besides, the combination of calcium and fiber found in Cinnamon can help to remove bile, which prevents damage to colon cells, thus prevents colon cancer.

5. Tooth decay and mouth freshener:
Cinnamon has traditionally been used to treat toothache and fight bad breath. Small pieces of cinnamon can be chewed, or gargled with cinnamon water which serves as a good mouth freshener.

6. Cures Respiratory Problems:
Cinnamon is very useful home remedy for coarse or severe colds. A person suffering should take one tablespoon of honey with 1/4 teaspoon cinnamon powder daily for 3 days. This process will cure most continuing cough, cold and clear the sinuses.

Cinnamon also found to cure flu, influenza, sore throat and congestion.

7. Brain Tonic:
Cinnamon boosts the action of the brain and hence acts as a good brain tonic. It helps in removing nervous tension and memory loss.

Also, studies have shown that smelling cinnamon may boost cognitive function, memory, carrying out of safe bet tasks and increases one's alertness and concentration.
8. Infections:
Due to its antifungal, antibacterial, antiviral, anti-parasitic and hygienic properties, it is sufficient on external as well as internal infections. Cinnamon has been found to be sufficient in fighting vaginal yeast infections, oral yeast infections, stomach ulcers and head lice.

9. Eases Menstruation cycles:
Cinnamon has also been found useful for women's health as it helps in providing relief from menstrual cramping and other feminine discomforts.

10. Birth Control:
Cinnamon also helps in natural birth control. Regular consumption of cinnamon after child birth delays menstruation and thus helps in avoiding conception.

11. Breastfeeding:
It is also believed that cinnamon aids in the secretion of breast milk.

12. Reduces Arthritis Pain:
Cinnamon spice contains anti-inflammatory compounds which can be useful in reducing pain and inflammation associated with arthritis.

A study conducted at Copenhagen University, where patients were given half a teaspoon of cinnamon powder combined with one tablespoon of honey every morning had vital relief in arthritis pain after one week and could walk without pain within one month

13. Digestive Tonic:
Cinnamon should be added to most recipes. Apart from adding flavor to the Food, it also aids in digestion. Cinnamon is very sufficient for indigestion, nausea, vomiting, upset stomach, diarrhea and flatulence. It is very helpful in removing gas from the stomach and intestines. It also removes acidity, diarrhea and morning sickness. It is often referred to as a digestive tonic.

14. Reduces Urinary tract infections:
People who eat cinnamon on a Regular basis article a lower incidence of urinary tract infections. Cinnamon is diuretic in nature and helps in secretion and discharge of urine.

15. Anti clotting Actions:
A combination found in Cinnamon called as cinnamaldehyde has been well-researched for its effects on blood platelets. [Platelets are constituents of blood that are meant to clump together under crisis circumstances (like corporal injury) as a way to stop bleeding, but under normal circumstances, they can make the blood flow inadequate if they clump together too much]. The cinnamaldehyde in cinnamon helps forestall unwanted clumping of blood platelets.

16. Natural Food Preserver:
When added to food, it prevents bacterial growth and food spoilage, making it a natural food preservative.

17. Headaches and migraine:
Headache due to the exposure to cold wind is easily cured by applying a thin paste of powdered cinnamon mixed in water on the temples & forehead.

18. Pimples and Blackheads:
Cinnamon helps in removing blood impurities. Therefore it is often recommended for pimples.

Also external application of paste of cinnamon powder with a few drops of fresh lemon juice over pimples & black heads would give useful result.

19. Thinning of the blood and improves blood circulation:
Cinnamon is a blood thinning agent which also acts to growth circulation. This blood circulation helps significantly in removing pain. Good blood circulation also ensures oxygen furnish to the body cells prominent to higher metabolic activity. You significantly sacrifice the opportunity of getting a heart charge by usually enthralling cinnamon.

20. Toning of tissues:
Considerable anecdotal evidence exists to recommend that cinnamon may have the potential to tone and constrict tissues in the body.

21. Muscle and joint pain relief:
Those who eat cinnamon on a Regular basis often article that their muscle and joint pain, as well as stiffness, is reduced or even eliminated.

22. Immune System:
Honey and cinnamon paste is good for boosting the immune system, removing Regular fatigue and increasing the longevity of an individual. It is also known to have anti-aging properties.

23. Itching:
Paste of honey and cinnamon is often used to treat insect bites.

24. It is a great source of manganese, fiber, iron, and calcium.

25. Healing: Cinnamon helps in stopping bleeding. Therefore it facilitates the healing process.

Indeed, cinnamon has any health benefits as highlighted above that can be used to enhance one's health and boost one's immune system. This is a great guess to keep some cinnamon around. Sprinkle it in your tea or coffee, over oatmeal or a sweet potato and, this will do wonders to your health.

[However, there's a word of warning to be taken that over dosage of cinnamon may be unwise. Also it is not recommended for pregnant women.

Also, habitancy who have been prescribed medication to carry on their blood sugar should not sacrifice or desist their dose and take cinnamon instead, especially without consulting your doctor.]

25 condition Benefits of Cinnamon - A Miraculous Spice

Thursday, February 2, 2012

condition Benefits of Vitamin E

condition Benefits of Vitamin E


The health benefits of vitamin E range include skin enhanceMent, wound healing, immune function, and security against varied diseases. Also called alpha-tocopherol, vitamin E is believed to reduce cholesterol and plaque buildup, reducing the risk of stroke and coronary artery disease (Cad).

condition Benefits of Vitamin E

condition Benefits of Vitamin E

condition Benefits of Vitamin E


condition Benefits of Vitamin E



condition Benefits of Vitamin E

Vitamin E is an indispensable nutrient, which means the body needs it but cannot produce it on its own. However, vitamin E insufficiency is rare because it is fat-soluble - it is stored in the fat tissues for up to six months before getting depleted. Coarse Food sources include nuts, poultry, wheat products, and varied vegetable oils, particularly wheat germ oil. It is also ready as a health suppleMent. Other health benefits of vitamin E include the following:

Antioxidant

One of the best health benefits of vitamin E is its antioxidant capacity. Antioxidants help remove free radicals - unstable compounds that damage cell structure, increasing the risk of cancer and weakening the immune system. This also protects against eye diseases, diabetes and pancreatic disorders, and Alzheimer's Disease.

Cholesterol reduction

Vitamin E prevents cholesterol from being converted to plaque, which thickens the blood vessels and leads to stroke and heart disease. It also thins the blood and improves blood flow even with plaque buildup on the artery walls. Studies show that vitamin E from Foods can reduce the risk of stroke in postmenopausal women, although further studies are needed to reserve this claim.

Skin care

Skin and lip security are also well-known health benefits of vitamin E. Vitamin E helps reserve moisture in the skin and prevents dryness, itchiness, and chapping. It also protects against Uv radiation and speeds up wound healing. It can be applied topically and is a main ingredient in most creams, lotions, and sunscreens.

Anti-inflammatory and pain relief

Studies suggest that vitamin E can both ease and prevent osteoarthritis. Its effects are similar to non-steroidal anti-inflammatory drugs (Nsaids), which are traditionally used to ease arthritic pain. It also improves joint mobility, preventing gout and buildup of waste material in the joints.

Important: Vitamin E is determined a dietary supplement, which means it is not as strictly regulated as approved drugs. Additives in some products (such as starch, silica, and gluten) can inhibit the health benefits of vitamin E and even be harmful to your health. Buy only products that are Gmp-compliant and make sure they do not include any synthetic colors or flavorings.

condition Benefits of Vitamin E

Tuesday, January 24, 2012

condition Benefits of Cilantro - The Benefits of Eating Fresh Cilantro

condition Benefits of Cilantro - The Benefits of Eating Fresh Cilantro


If you are like me then you are all the time finding to get a leg up on eating healthy and how to heighten your longevity. Of course, there are many ways to do this and some of these comprise dietary means, cardiovascular exercise, prayer and meditation and other ways as well.

condition Benefits of Cilantro - The Benefits of Eating Fresh Cilantro

condition Benefits of Cilantro - The Benefits of Eating Fresh Cilantro

condition Benefits of Cilantro - The Benefits of Eating Fresh Cilantro


condition Benefits of Cilantro - The Benefits of Eating Fresh Cilantro



condition Benefits of Cilantro - The Benefits of Eating Fresh Cilantro

If you are specifically finding at dietary ways to come to be healthier then you nothing else but should reconsider the health benefits of cilantro. The benefits of eating fresh cilantro are many. Let's take a closer look at this overwhelming Food.

So, why is cilantro so healthy? Well, Cilantro comes from the leaves of the coriander plant. Some people refer to this herb as "Chinese Parsley." anything name it goes by the fact is out and that is that there are many health benefits to eating fresh cilantro. Why is it so prominent to eat it fresh? Actually, this is true for approximately any fruit and nothing else but all herbs. When you buy fresh you do not have to worry about preservatives or anything else. In fact it is recomMended that not only do you buy it fresh but if inherent organic.

The number one health benefit of Cilantro has to do with its rich antioxidant properties. Like many of your dark greens, this herb is rich in antioxidants and helps to lower cholesterol, probably helps cut incidence of cancer, and many other health benefits as well.

If you are finding at some ways to consume adequate of this herb on a daily basis then you may want to ensue my approach. I must warn you that you nothing else but should like salsa and/or guacamole. Personally, I love eating avocados and this probably comes out of my time having lived in Southern California for many years. The way I make sure I get adequate cilantro on a quarterly basis is to dice it up and comprise it along with garlic and tomatoes in order to make a great tasting and very healthy guacamole dish.

However you conclude to eat it just make sure that you consume this herb as there are many great health advanTAGes of cilantro.

condition Benefits of Cilantro - The Benefits of Eating Fresh Cilantro

Sunday, January 8, 2012

condition Benefits From Balinese Massage

condition Benefits From Balinese Massage


Balinese Massage is a popular type of Oriental Massage therapy which focuses in bringing deep relaxation, whole body wellness, and unclogging of blocked qi pathways. This therapy includes the use of gentle long strokes, reflexology, aromatherapy and acupressure as its total box for curative and soothing the client's body. Skin rolling, kneading, and gentle stretches are also utilized while therapy sessions of this technique.

condition Benefits From Balinese Massage

condition Benefits From Balinese Massage

condition Benefits From Balinese Massage


condition Benefits From Balinese Massage



condition Benefits From Balinese Massage

This Indonesian traditional form of Massage therapy, like all types of therapeutic Massage advanced in Asian countries, follows the easy view that the life force or qi holds the equilibrium in the middle of health and wellness. With this type of therapy, unblocking the pathways for the power inside the body is crucial in attaining good corporeal and emotional condition. The methods used for this process is straight through applying pressure on the meridians with acupressure therapy. The therapist conducts varied techniques with his or her hands while applying a varying force of pressure on key areas. Blood and oxygen flow in the body are improved with every sessions of this therapy as it helps in unblocking the pathways.

Special oils are used while therapies in which they possess curative properties, vitamins and minerals that are helpful in treating and preventing corporeal and thinking problems. while the therapy, these oils are used in their warm temperature to help take care of their calming supervene on the body. These oils have exact scents that have varying healing, calming, and energizing abilities. Necessary oils are normally used for this kind of special massage oils used for Balinese massage therapies. Massage therapists choose three or a blend of Necessary oils to be used on the inpatient in a massage therapy. The client also has the liberty to settle on his or her own about the choice of the massage oils. Proper choice of these oils plays a huge role on the success, benefits and effects of the therapeutic massage. The inpatient should be careful though in picking his or her adored oil as some oils can cause skin irritations, especially to sensitive types of skin. There's no need for worries though as the therapist can all the time assess and aid the client in choosing the right Necessary oil for the therapy.

Balinese massage is good for treating:

• Stress - acupressure on pressure points, reflexology and easy Swedish massage strokes such as effleurage and petrissage helps in relieving stress within the body.

• Muscle pain - acupressure acts as a deep therapeutic massage technique which improves the health of stiff muscles groups. The body benefits by being relieved from persisting and acute muscle pain. gentle strokes also helps in stimulating and soothing muscle problems that causes varied types of body pain.

• Sleep problems - Balinese massage improves the sleeping pattern of the client by calming the body and setting the mind in a good condition, thus allowing Proper sleeping pattern to occur.

• Anxiety and depression - nerve stimulation from the effleurage and reflexology sends messages to the brain thus manipulating the emotion to succumb to a good thinking condition. Balinese massage is good in treating and removing anxiety as well as depression.

condition Benefits From Balinese Massage